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Export 9 ingredients for grocery delivery
Step 1
In a large pot of salted boiling water, cook pasta according to instructions.
Step 2
While pasta is cooking, in a large saute pan, heat pan on medium-high flame, add oil when pan is hot.
Step 3
Add garlic and shallots to the pan and saute about 1 minute, until soft.
Step 4
Add zucchini and season with salt and pepper. Cook about 1 1/2 minutes, add tomatoes, crushed red pepper flakes, parsley, chicken broth and adjust salt and pepper. Stir and cook for 1 more minute.
Step 5
Remove from heat.
Step 6
Drain pasta when done reserving some of the water and and toss the pasta well with zucchini and tomatoes. Add pasta water if needed and serve with grated Parmesan (optional).
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