Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
On one slice of bread, lay down the pastrami, sauerkraut and grated havarti. Spread the remaining slice with the mustard, then place mustard side down on top of the sandwich.
Step 2
Toast in a pan or in a sandwich press until golden brown and melted. Serve.
Step 3
On one slice of bread, spread the onion relish, and then spread cream cheese on the other slice. Top the onion jam with the sliced brie and rocket, season, then top with the remaining slice; cream cheese side down.
Step 4
Toast in a pan or in a sandwich press until golden brown and melted. Serve.
Step 5
On one slice of bread, spread the tomato pesto. Lay the ham and grated cheese on top, followed by the basil. Place the remaining bread slice on top.
Your folders

261 viewsnewworld.co.nz
120
Your folders

15 viewsnewworld.co.nz
5
Your folders

235 viewsbhg.com
4.5
(17)
10 hours
Your folders

367 viewsgiadzy.com
5.0
(1)
Your folders

196 viewswhatsgabycooking.com
4.9
(16)
10 minutes
Your folders

303 viewsnewworld.co.nz
5
Your folders

205 viewsnewworld.co.nz
14
Your folders

230 viewsnewworld.co.nz
10
Your folders

293 viewsnewworld.co.nz
10
Your folders

327 viewsnewworld.co.nz
50
Your folders

80 viewstasteofhome.com
3.7
(3)
2 hours
Your folders

703 viewscinnamonandcoriander.com
5.0
(1)
30 minutes
Your folders

153 viewsblog.fatfreevegan.com
5.0
(2)
120 minutes
Your folders

255 viewsnewworld.co.nz
Your folders

216 viewsnewworld.co.nz
3
Your folders

220 viewsnewworld.co.nz
45
Your folders

339 viewsnewworld.co.nz
35
Your folders

189 viewsnewworld.co.nz
35
Your folders

289 viewsnewworld.co.nz
15