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Export 14 ingredients for grocery delivery
Step 1
1️⃣ Sauté the base vegetables:
Step 2
Heat olive oil in a large soup pot over medium heat. Add the diced onion, celery, and carrots, cooking for 6-7 minutes until the onions soften and turn translucent.
Step 3
2️⃣ Add spices & remaining veggies:
Step 4
Stir in minced garlic, cauliflower florets, chopped cabbage, turmeric, cumin, paprika, and chili flakes (if using). Sauté for another 2-3 minutes until fragrant.
Step 5
3️⃣ Simmer until tender:
Step 6
Pour in the vegetable broth and bring to a gentle simmer. Let cook for 15-20 minutes until all vegetables are soft and flavors meld together.
Step 7
4️⃣ Season & finish:
Step 8
Add salt, black pepper, lemon juice, and fresh parsley. Let it simmer for a couple more minutes before serving.
Step 9
5️⃣ Enjoy & nourish!
Step 10
Serve warm and enjoy this soothing, anti-inflammatory soup that’s packed with healing ingredients!
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