Step 1

1️⃣ Sauté the base vegetables:

Step 2

Heat olive oil in a large soup pot over medium heat. Add the diced onion, celery, and carrots, cooking for 6-7 minutes until the onions soften and turn translucent.

Step 3

2️⃣ Add spices & remaining veggies:

Step 4

Stir in minced garlic, cauliflower florets, chopped cabbage, turmeric, cumin, paprika, and chili flakes (if using). Sauté for another 2-3 minutes until fragrant.

Step 5

3️⃣ Simmer until tender:

Step 6

Pour in the vegetable broth and bring to a gentle simmer. Let cook for 15-20 minutes until all vegetables are soft and flavors meld together.

Step 7

4️⃣ Season & finish:

Step 8

Add salt, black pepper, lemon juice, and fresh parsley. Let it simmer for a couple more minutes before serving.

Step 9

5️⃣ Enjoy & nourish!

Step 10

Serve warm and enjoy this soothing, anti-inflammatory soup that’s packed with healing ingredients!