Step 2

Peel and grate the apples on the large holes of a box grater.

Step 3

Combine the grated apple with the egg in a large bowl.

Step 4

Add the flour, 1 tablespoon at a time, until all the moisture is absorbed. The mixture will resemble chunky pancake batter.

Step 5

Heat the sunflower oil in a large pan over medium heat. Spoon 3 or 4 small dollops of the batter onto the pan. Press them to create round, chunky pancakes. Cook until the center is firm and the outside is golden brown, 3 to 4 minutes per side. Serve with sour cream and/or sour cherry spread.