5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl combine dry ingredients and mix well.
Step 2
In a separate bow, whisk together wet ingredients (except apple butter).
Step 3
Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
Step 4
Use a small ladle or measuring cup to pour batter onto a greased skillet at medium high heat (I find 325 - 350F is best). Use the back of the ladle to get pancakes into the size and shape you want, if necessary.
Step 5
Make a generous swirl of apple butter on top of the pancake batter.
Step 6
Cook until bubbles start to form and underside is browned. Flip and continue to cook until finished.
Your folders
kiipfit.com
5.0
(5)
20 minutes
Your folders
cookinglight.com
Your folders
marthastewart.com
3.5
(64)
Your folders
healthylittlefoodies.com
5.0
(23)
20 minutes
Your folders
heartbeetkitchen.com
5.0
(1)
15 minutes
Your folders
crunchycreamysweet.com
5.0
(12)
15 minutes
Your folders
food.com
5.0
(26)
20 minutes
Your folders
littlesunnykitchen.com
4.6
(23)
25 minutes
Your folders
willcookforsmiles.com
5.0
(4)
30 minutes
Your folders
thegratefulgirlcooks.com
5 minutes
Your folders
brooklynfarmgirl.com
5 minutes
Your folders
thediaryofarealhousewife.com
10 minutes
Your folders
tastesbetterfromscratch.com
4.6
(10)
10 minutes
Your folders
natalieshealth.com
5.0
(164)
12 minutes
Your folders
justinesnacks.com
5.0
(3)
10 minutes
Your folders
freshoffthegrid.com
Your folders
freshoffthegrid.com
5.0
(10)
25 minutes
Your folders
chocolatecoveredkatie.com
5.0
(3)
Your folders
iheartnaptime.net
5.0
(4)
10 minutes