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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F
Step 2
In a large ovenproof skillet over medium low heat cook bacon until golden brown and crispy. Remove the bacon with a slotted spoon and set aside.
Step 3
To the same pan sauté the shallots until softened for about 4 minutes. Add the minced garlic and cook for another minute.
Step 4
Add the Brussels sprouts and stir. Season with salt, pepper, nutmeg and thyme.
Step 5
Pour in the heavy cream and fold in the cheeses until the cheese is starting to melt.
Step 6
Top with panko and place in the oven for 20 minutes until bubbling and lightly browned on top.
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