Step 1

Add the olive oil and onion to your saucepan and heat over medium heat. Sweat onion for 5-10 minutes or until soft and translucent.

Step 2

Add garlic and sauté for another 1-2 minutes or until fragrant.

Step 3

Add to the saucepan apple butter, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and chili powder. Incorporate until smooth.

Step 4

Bring the mixture to a boil and then reduce to a simmer over low heat for 10-15 minutes.

Step 5

Pour into a glass jar and store in the refrigerator.