Step 1

Add your chopped lettuce to a serving bowl. Top with candied walnuts, chopped red apple, and crumbled goat cheese.

Step 2

In a small bowl, add your thinly sliced shallot rounds, top with apple cider vinegar, and mix. Let sit and macerate for at least 10 minutes.

Step 3

In the meantime, in a separate bowl combine Dijon mustard, honey, olive oil, and lemon. Whisk together until combined.

Step 4

Add shallot mixture into the dressing and mix until combined. Add a pinch of salt and a few cranks of freshly ground black pepper.

Step 5

Drizzle over the salad, using as much or as little as you like. Enjoy!