Step 1

In a quart jar, layer fruit with herbs and/or spices.

Step 2

Cover in 3 cups of apple cider vinegar (or to the neck of the jar).

Step 3

Cover the jar with a tight-fitting plastic lid.

Step 4

Give the mixture a swish and place it in a cool, dark pantry for two weeks or for months.

Step 5

When you're ready for the vinegar, strain out the solids retaining the liquid as the vinegar. Use the fruit, herbs, and spices in salads.