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Preheat the oven to 180•c. Blitz ingredients together until smooth, i used banana here. Adjust milk to get a medium thick consistency. Pour batter in approx an oven proof dish, reserving 2 tbs of batter. Place biscoff spread and optionally 1 tbs custard in the middle. Cover fillings with the reserved batter & top with sliced apples, a sprinkle of cinnamon and natvia/ granulated sweetener of choice. Bake for 20-25 mins.
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