Step 1

Combine all ingredients in a blender and blend until smooth.

Step 2

Toss together lettuce, cheese, diced apples, red onion, walnuts, and cranberries. Toss with desired amount of mustard vinaigrette. Garnish with sliced apples and gorgonzola.

Step 3

Combine all ingredients in a frying pan. Heat over medium heat until sugar is melted and nuts are toasted.

Step 4

Transfer to a lightly greased sheet of foil to cool.

Step 5

Store in a ziplock bag