Step 1

Preheat oven to 350°.

Step 2

On a baking sheet using either a silicone mat or parchment coated with nonstick spray, divide 4 oz. grated Parmesan into 8 mounds.

Step 3

Press with your fingers to flatten. Bake until the cheese is golden and melted, 6–10 minutes.

Step 4

Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.

Step 5

Heat olive oil in a medium skillet over medium heat, add the chopped shallots and saute for 3-4 minutes; add the garlic and saute for another minute.

Step 6

Remove from heat and add honey; mix well. Add the remaining dressing ingredients, whisk together and allow to cool down.

Step 7

Add Parmesan and mix well.

Step 8

Plate salad greens; add apple slices and Parmesan crisps and drizzle with dressing.

Step 9

Season with sea salt and pepper.