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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
On a baking sheet using either a silicone mat or parchment coated with nonstick spray, divide 4 oz. grated Parmesan into 8 mounds.
Step 3
Press with your fingers to flatten. Bake until the cheese is golden and melted, 6–10 minutes.
Step 4
Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
Step 5
Heat olive oil in a medium skillet over medium heat, add the chopped shallots and saute for 3-4 minutes; add the garlic and saute for another minute.
Step 6
Remove from heat and add honey; mix well. Add the remaining dressing ingredients, whisk together and allow to cool down.
Step 7
Add Parmesan and mix well.
Step 8
Plate salad greens; add apple slices and Parmesan crisps and drizzle with dressing.
Step 9
Season with sea salt and pepper.
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