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Export 9 ingredients for grocery delivery
Step 1
Slice the chicken into bite-sized cubes. Pour Italian dressing into a bowl and add the chicken. Marinade for 30 minutes.
Step 2
Meanwhile, finely chop the tomatoes, mince the garlic, and combine them in a bowl. Mix in the basil and the oil to make a bruschetta topping. Set aside.
Step 3
Preheat the grill on high for 10-15 minutes at 425-450 degrees Fahrenheit.
Step 4
Cook the penne according to package instructions. Drain and divide into 2 microwave-safe bowls. Set aside.
Step 5
Grill the chicken for 9-10 minutes, flipping halfway through.
Step 6
Pour alfredo sauce over the pasta. Top with bruschetta, chicken, and Italian cheese.
Step 7
Microwave bowls for 3 minutes, or until the cheese melts. Serve with garlic bread. Enjoy!
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