Step 1

Slice the chicken into bite-sized cubes. Pour Italian dressing into a bowl and add the chicken. Marinade for 30 minutes.

Step 2

Meanwhile, finely chop the tomatoes, mince the garlic, and combine them in a bowl. Mix in the basil and the oil to make a bruschetta topping. Set aside.

Step 3

Preheat the grill on high for 10-15 minutes at 425-450 degrees Fahrenheit.

Step 4

Cook the penne according to package instructions. Drain and divide into 2 microwave-safe bowls. Set aside.

Step 5

Grill the chicken for 9-10 minutes, flipping halfway through.

Step 6

Pour alfredo sauce over the pasta. Top with bruschetta, chicken, and Italian cheese.

Step 7

Microwave bowls for 3 minutes, or until the cheese melts. Serve with garlic bread. Enjoy!