Step 1

Combine first 5 ingredients & marinate in refrigerator for one hour.

Step 2

Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.

Step 3

Combine Green Onion, Cilantro & Red Onion & set aside.

Step 4

Cook chicken mixture on the stovetop until done & keep warm.

Step 5

Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.

Step 6

Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.