marinating

The authentic recipe calls for one whole chicken, cut up. I am using a mixture of chicken thighs, drumsticks, and breast. All bone-in but skinless pieces. Wash the chicken parts in running water and set aside.

Spicy Korean chicken stew (Dakdoritang)

chicken

garlic

ginger

Korean chili paste

Korean chili flakes

soy sauce

tbsp Korean soy sauce

tbsp honey

tsp sesame oil

tbsp oyster sauce (optional)

tbsp rice wine (optional)

0.5 oz dried sea kelp (e.g. kombu)

water

onion

carrots

potatoes

green chilies

green onions

rice

Mince garlic cloves and ginger. In a large bowl, mix Korean chili paste, Korean chili flakes, soy sauce, Korean soy sauce, honey, garlic cloves, ginger, sesame oil, oyster sauce, and rice wine. Add the chicken and toss well to coat with the seasoning. Place the chicken in a large pot.

To make the sea kelp stock, put the dried sea kelp in a small pot with water. Bring to a boil first, then simmer for approx. 5 min. over low heat. Discard the sea kelp and you will have sea kelp stock.

Pour the sea kelp stock over the chicken pieces to barely cover them. Bring to a boil first, then cover and simmer over low heat for approx. 20 min.

Dice the onion and carrots, then add to the chicken. Simmer for another 10 min.

Peel and dice the potatoes to bite-sized chunks, then add to the chicken and vegetable mixture and simmer together for approx. 10 – 15 min. more. The cooking time will depend on the size of your vegetables.

If there is too much liquid in the pan, you will want to thicken the sauce. To thicken, when the vegetables are nearly tender, raise the heat to medium and continue to cook uncovered until the liquid in the pan evaporates. Stir occasionally but very carefully without breaking up the carrot and potatoes.

Slice the green chilies and chop the green onions, then add and toss. Serve hot with rice, and enjoy!

I am very fortunate to have married into a family that has not one, but two passionate and incredibly talented barbecuers! Chris and Bob are my two brothers-in-law, and they can usually be found manning the barbecue. It is always a treat when they are making dinner. This is Chris's rub that works really well with bison meat. Bison can be quite lean, so a rub before cooking is a great way to add some more flavor.

Dry-Rubbed Bison Roast

garlic powder

rosemary

salt

onion powder

black pepper

garlic,

bison roast (round, top sirloin or rib)

olive oil,

BBQ'd bison, as featured on UpRooted with Sarah Sharratt.

In a small bowl, mix together the garlic powder, rosemary, salt, onion powder, pepper and garlic. Using your hands, coat the meat with the olive oil, and then smear the rub all over. Transfer the meat to a plate, cover with plastic wrap and chill in the fridge for at least 1 hour, or up to 4 hours.

Prepare a grill for indirect cooking at 225 degrees F. Remove the roast from the fridge 30 minutes before you are ready to cook, so it can come up to room temperature.

Place the roast on the grill over indirect heat and cook until it reaches an internal temperature of 125 degrees F for medium-rare, approximately 3 hours. Remove from the grill, cover with foil and let rest for 10 minutes before serving.

This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.

Mexican Chile Marinade And Sauce

cumin seeds

cloves

dried Mexican oregano leaves

guajillo chiles

dried chiles negros (also called pasilla negro)

ancho chiles

(1-1/2-pound)

white onion (about 1 small)

garlic cloves, peeled

cider vinegar

lime juice (from about 1 medium lime)

kosher salt,

Mexican Chile Marinade and Sauce

An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.

Grilled Chile Salmon with Lime Crema

salmon

Kosher salt

chili powder

garlic clove,

olive oil

lime juice (from about 1/2 medium lime)

cilantro leaves

green onions,

Mexican crema

Kosher salt,

Vegetable oil

Easy, flavorful marinated pork chops are coated and baked in mojo spices. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

Cuban Pork Chops

orange juice

lime juice

pork chops

brown sugar

cumin

paprika

cayenne

extra-virgin olive oil divided,

cilantro

avocado

Step 1: Place the orange ju…

Place the orange juice and lime juice in a gallon-sized zip-top bag.

Step 2: Roughly chop the on…

Roughly chop the onion. Peel and smash the garlic cloves. Add to the bag.

Step 3: Season the pork cho…

Season the pork chops on both sides with salt and black pepper, and place them in the bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator, and marinate for 1-2 hours (no longer).

Step 4: Preheat the oven to…

Step 5: Line a large baking…

Line a large baking sheet with parchment paper.

Step 6: Remove the marinate…

Remove the marinated pork chops from the refrigerator. Drain the pork chops from the marinade, shaking off any onion pieces, and place on the baking sheet.

Step 7: Place the brown sug…

Place the brown sugar, cumin, paprika, and cayenne in a small bowl. Stir with a fork to combine.

Step 8: Rub each of the por…

Rub each of the pork chops on both sides with an equal amount of the sugar and spice mixture.

Step 9: Set a large skillet…

Set a large skillet over medium-high heat and pour in the olive oil. Once the oil is shimmering, place two pork chops in the skillet. Sear the pork, undisturbed, until browned on the bottom, 1-2 minutes. Flip the chops and sear for an additional 2 minutes on the other side. Transfer the pork chops to the baking sheet.

Step 10: Repeat the searing…

Repeat the searing step with the remaining oil and pork chops.

Step 11: Bake the pork chops…

Bake the pork chops on middle rack of oven until the meat reaches an internal temperature of 140°F, 9-11 minutes.

Step 12: Check to see that p…

Check to see that pork chops are done. Remove from oven or add time as needed.

Step 13: Allow the pork chop…

Allow the pork chops to rest for 3 minutes. Plate the pork chops and serve immediately, garnished with chopped cilantro and avocado slices, if desired.

It is very spicy for me 😁 not a favorite. Don't think i would try this again

We arent rwally cookers but are trying new things, tripled the spices and it was amazing and very easy :)

Made this last night; was very good.  Had some real bite in regard to the spices.  I doubled the spice mix to cover the chops, but it was not enough to cover the 3rd chop (and it calls for 4 chops)  So I would make again, but if you make it....  kick up the amount of the spice mix. Served it with asparagus risotto and that was a perfect fit.  Ciao !!

This is the first meal I have ever made and followed actual measuring amounts etc in my life and it was great. The combination of all ingredients really complemented eachother! Definitely going to make again and highly recommend to anyone!!!

Excellent! A true crowd pleaser. 
Have made it many times since.

Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.

great had to adjust cooking time, but was an excellent home chef dinner.

They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.

finga Lickin delicious Cuban pork chops💪

absolutely delicious, very moist and perfect seasoning combination.
Avacado and Cilantro on top was a great addition.
i.served it with yellow spanish rice and Cuban beans.

excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.

Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.

delicious. a hint of sweet but really tasty when paired with something a little salty.

Very good perfect recipe! Tender and flavorful

https://gv.yummlystatic.com/ecc0e2f0-9dc1-49c1-8720-072419d7684d/rChquhokSoqLu868yGqV_Montage_Cuban_Pork_Chops/hls.m3u8

Cooking video for Cuban Pork Chops by Yummly on Yummly

This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.

Asian-Marinated Baked Chicken

dark brown sugar

ginger (from 1 [3- to 4-inch] piece)

garlic (from about 5 medium cloves)

sesame oil

bone-in, skin-on chicken thighs, drumsticks,

Steak with lemony puttanesca sauce

tbsp chopped fresh thyme

oregano leaves

lemon, zested, juiced

milliliters (1/4 cup) extra virgin olive oil

each) beef sirloin steaks

tsp chilli flakes

anchovy fillets

can diced tomatoes

kalamata olives, pitted,

tbsp salted capers, washed

Steak with green peppercorn sauce

milliliters white wine

beef stock

green peppercorns

Dijon mustard

tbsp (1/4 cup) thickened cream

Green salad, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5590165716001&=domain=taste

5348771529001-5590165716001

Juice half of the lemons and quarter the other half lengthwise. Deseed and slice chili into fine rings. Mix honey, lemon juice, olive oil, chili, and pepper. Salt steak well on both sides.

Rib-eye steak with honey-chili glaze

oz rib eye steaks

honey

chili

lemons

unsalted butter

mint (for serving)

pepper

sunflower oil (for frying)

Lightly crush whole, unpeeled garlic cloves with the back of the knife. Heat a large grill pan with some sunflower oil over high heat, add the steak, sear well, approx. 1 min. either side and continue to fry for approx. 6 min, turning the steak over in the middle of the cooking time. Lower the heat, add garlic to the pan, and fry for approx. 1 more min. Add butter, let melt, add lemon wedges and baste steak continuously for 1 min. Add the honey-lemon mixture to the melted butter and continue to baste the steak with the mixture for 2 more min.

Remove steak from the heat and let it rest for approx. 5 min. Slice across the grain, serve on a plate with the whole garlic and lemon wedges, and drizzle on the sauce. Garnish with fresh mint leaves. Enjoy!

A little lime juice, chipotle, and cumin give this grilled chicken a kick, and a few super-simple techniques guarantee it comes out tender and juicy. First, lightly pound the meat so the thickness is fairly even from end to end. Second, grill the chicken over medium heat — not high, which can torch the outside before the inside is cooked through. Finally, don’t overcook it! (A thermometer makes this part easy.) The recipe is designed especially for the [Yummly Smart Thermometer](https://www.yummly.com/thermometer), but if you don’t have one, check the meat's temperature using an instant-read. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Perfect No-Fail Grilled Chicken Breasts

chipotle chile pepper

Step 1: Combine cilantro, l…

Combine cilantro, lime juice, olive oil, mustard, cumin, garlic powder, and chipotle in a medium bowl.

Step 2: Set chicken on a wo…

Set chicken on a work surface with the smooth side up. With the heel of your hand or a meat mallet, lightly pound the thick portion of each chicken breast piece so the whole breast is an even 1 inch thick. Add chicken to bowl of marinade and turn to coat. Cover and refrigerate 1 to 4 hours.

Step 3: Preheat a grill for…

Preheat a grill for medium heat (350°F to 450°F). Set chicken on a plate and let stand at room temperature 20 minutes. Season chicken with salt and pepper. Following the insertion guide on the Yummly Thermometer app, insert the thermometer horizontally into a chicken breast until the metal is completely covered.

Step 4: Grill chicken with…

Grill chicken with the smooth side down for 3 minutes with the lid closed. Rotate chicken 1/4 turn (this will give you those nice grill marks). Close the lid and grill 2 minutes longer. Turn chicken over (or flip when directed to by the Yummly Thermometer app) and grill until the temperature reaches 160°F, 5-10 minutes longer. Transfer to a cutting board and let rest 5 minutes before serving.

I used chicken thighs and they came out amazing!!  Just a touch of heat to tickle your throat.  Will definitely make again!!

Good option for a nightly grill meal. Delicious and not overwhelming.

This traditional, brothy German potato salad is a lighter flavored alternative to more creamier recipes and a winning side dish.

Traditional German potato salad

2.25 lbs waxy potato

onions

parsley

white wine vinegar

vegetable broth

bay leaf

tbsp mustard

sweet mustard

vegetable oil

tbsp starch

sugar

vegetable oil (for frying)

Peel potatoes. Bring a large pot of water to a boil, add potatoes and cook for approx. 20 – 25 min., until tender. Peel onions and dice finely. Finely chop parsley and set aside.

Heat a little oil in a small saucepan, add onion and sauté until translucent. Deglaze the onions with vinegar and vegetable broth, add bay leaf, and bring to a boil again. Add mustard, sweet mustard, and the remaining oil. Season with sugar, salt and pepper. In a small bowl, mix the starch with a little water. Add to the broth mixture and stir well.

When the potatoes are cooked, drain them and rinse under cold water. Then cut into slices and add to a large bowl. Add the broth and let marinate for at least 20 min. Just before serving, finally stir in the parsley. Enjoy!

Roughly chop two of the three scallions and peel garlic, as well as ginger. Heat vegetable oil in a pot and sauté with the spices on medium heat for about a minute.

Top 18 marinating recipes from across the web

The most viewed marinating recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Korean chicken stew (Dakdorit...

Dry-Rubbed Bison Roast

Mexican Chile Marinade And Sauce

Grilled Chile Salmon with Lime Crem...

Cuban Pork Chops

Asian-Marinated Baked Chicken

Steak with lemony puttanesca sauce

Steak with green peppercorn sauce

Rib-eye steak with honey-chili glaz...

Perfect No-Fail Grilled Chicken Bre...

Traditional German potato salad

Coconut Curry Poached Chicken

Miso glazed fish

Maple Chipotle BBQ Sauce

Bottom Sirloin

The Simple Blonder Brine (6.4%) Rec...

Applebees Chicken Wonton Tacos (Cop...

Crispy Pata

Top 18 marinating recipes from across the web

The most viewed marinating recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Korean chicken stew (Dakdorit...

Dry-Rubbed Bison Roast

Mexican Chile Marinade And Sauce

Grilled Chile Salmon with Lime Crem...

Cuban Pork Chops

Asian-Marinated Baked Chicken

Steak with lemony puttanesca sauce

Steak with green peppercorn sauce

Rib-eye steak with honey-chili glaz...

Perfect No-Fail Grilled Chicken Bre...

Traditional German potato salad

Coconut Curry Poached Chicken

Miso glazed fish

Maple Chipotle BBQ Sauce

Bottom Sirloin

The Simple Blonder Brine (6.4%) Rec...

Applebees Chicken Wonton Tacos (Cop...

Crispy Pata

The most viewed marinating recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine