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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Author : Natalie Gregory
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven 425°
Step 2
Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier.
Step 3
In a large bowl, combine the apricot sauce ingredients.
Step 4
Add the chicken thighs into the bowl and coat with sauce. Reserve leftover sauce.
Step 5
Place the thighs skin side down into the baking dish and bake for 20 minutes.
Step 6
Flip thighs over and spoon leftover sauce over the top of the thighs and bake for another 25 - 30 minutes. I like mine dark and a little charred on top so I go the full 30 minutes.
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