Step 1

Preheat oven 425°

Step 2

Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier.

Step 3

In a large bowl, combine the apricot sauce ingredients.

Step 4

Add the chicken thighs into the bowl and coat with sauce. Reserve leftover sauce.

Step 5

Place the thighs skin side down into the baking dish and bake for 20 minutes.

Step 6

Flip thighs over and spoon leftover sauce over the top of the thighs and bake for another 25 - 30 minutes. I like mine dark and a little charred on top so I go the full 30 minutes.