Apricot Chicken

Name: Apricot Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 8 skin on, bone-in chicken thighs (excess skin from underside removed); 1/4 cup soy sauce* (low sodium); 2 teaspoons kosher salt; 2 tablespoons Dijon mustard; 1 cup apricot preserves; 1 tablespoon dehydrated onion; 2 teaspoons granulated garlic; 1/2 teaspoon crushed red pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Author : Natalie Gregory

apricot chicken chicken thighs

Ingredients

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8 skin on, bone-in chicken thighs (excess skin from underside removed)1/4 cup soy sauce* (low sodium)2 teaspoons kosher salt2 tablespoons Dijon mustard1 cup apricot preserves1 tablespoon dehydrated onion2 teaspoons granulated garlic1/2 teaspoon crushed red pepper

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Instructions

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Step 1

Preheat oven 425°

Step 2

Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier.

Step 3

In a large bowl, combine the apricot sauce ingredients.

Step 4

Add the chicken thighs into the bowl and coat with sauce. Reserve leftover sauce.

Step 5

Place the thighs skin side down into the baking dish and bake for 20 minutes.

Step 6

Flip thighs over and spoon leftover sauce over the top of the thighs and bake for another 25 - 30 minutes. I like mine dark and a little charred on top so I go the full 30 minutes.