Apricot, Cornmeal and Sage Cookies

Step 1

Preheat oven to 350 degrees and lightly grease 2 baking sheets.

Step 2

In a bowl whisk together butter, sugar and egg until smooth.

Step 3

Sift in flour and baking soda.

Step 4

Add apricots, sage, cornmeal, and salt, stirring until combined.

Step 5

Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.

Step 6

Cool cookies on sheets 2 minutes and transfer to a rack to cool.

Step 7

Makes about 18 cookies.