Cornmeal Cookies

Name: Cornmeal Cookies
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping; 1/2 cup yellow cornmeal; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup sugar; 1 large egg; 1 teaspoon pure vanilla extract

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www.marthastewart.com

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Servings: 26

Cost: $0.76 /serving

Author : Martha Stewart

Ingredients

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1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping1/2 cup yellow cornmeal1/2 teaspoon salt3/4 cup (1 1/2 sticks) unsalted butter, room temperature3/4 cup sugar1 large egg1 teaspoon pure vanilla extract

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Instructions

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Step 1

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.

Step 2

In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.

Step 3

Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.