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Export 15 ingredients for grocery delivery
Step 1
Cook your rice for risotto and add the vegetable stock cube half way.
Step 2
Boil a few eggs for the filling.
Step 3
Once the rice is cooked, remove any extra water and let it cool down.
Step 4
Then transfer in another bowl and mix with the eggs, bread crumbs, tomato paste, parsley, nutmeg, saffron, black pepper, salt.
Step 5
Take some of the mixture and put it in your hand and make a hole in the middle.
Step 6
Fill it with mortadella, mozzarella and boiled egg.
Step 7
Close with the mixture and shape it into a ball.
Step 8
Roll them in breadcrumbs then fry in sunflower oil only a few at a time.
Step 9
Enjoy warm for max satisfaction!
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