Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine flour, 1 cup pecans, and butter; mix with a fork until thoroughly combined. Press flour mixture into a 9-inch deep dish pie plate, forming a crust. Bake 15-20 minutes, or until crust starts to brown. Let cool.

Step 3

In a medium bowl, beat cream cheese and confectioners' sugar until smooth. Add 1 cup of whipped topping and mix until thoroughly combined. Spread mixture evenly over crust.

Step 4

In a medium bowl, whisk pudding and milk until thickened. Spread mixture on top of cream cheese mixture. Dollop remaining whipped cream on top of pie and sprinkle with remaining tablespoon pecans. Refrigerate 4 hours, or until ready to serve.