4.4
(14)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
Grease a springform pan (you really do need a springform (cheesecake) pan for this. An 8 or 9 inch work best.
Step 3
In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar. Toss well.
Step 4
Pour mixture directly into your well-greased spring form pan.
Step 5
Spread evenly and pat down a bit.
Step 6
In a medium bowl, combine butter sugar and eggs. Mix until smooth add the flour. Mix until smooth.
Step 7
Batter is thick, spread batter gently over the cranberry/walnut mixture until all areas are covered. With a spatula and your fingers.
Step 8
Place springform pan on a parchment paper lined baking sheet (to catch drips…trust me) and bake for 30-35 minutes.
Step 9
Once removed from the oven let it sit for 15 minutes. Then ever so gently go around the perimeter of the pan with a butter knife, gently breaking the connection of the pie and the pan. Slowly, release the side of the pan and remove the ring.
Step 10
Let the pie sit for another minute. Then gently invert onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to guide the topping away from the pan, if necessary, Newer pans just come right off no problem (be sure to grease your pan really well with an oil spray). If you want more of a thicker cakey-feel you can always the increase the batter ingredients by 50%, which I have done, however, this original way is how I like it best. I love the crispy edges that result from the sugar and cranberry juice!
Step 11
Cool and serve.
Your folders
itsybitsykitchen.com
5.0
(15)
40 minutes
Your folders
thepioneerwoman.com
4.8
(4)
45 minutes
Your folders
onceuponachef.com
5.0
(54)
40 minutes
Your folders
foodnetwork.com
4.6
(13)
40 minutes
Your folders
marginmakingmom.com
4.4
(10)
40 minutes
Your folders
12tomatoes.com
40 minutes
Your folders
ifyougiveablondeakitchen.com
5.0
(10)
45 minutes
Your folders
ifyougiveablondeakitchen.com
Your folders
tasteofhome.com
4.6
(14)
40 minutes
Your folders
kingarthurbaking.com
4.7
(107)
45 minutes
Your folders
barefeetinthekitchen.com
4.9
(35)
40 minutes
Your folders
bonappetit.com
3.7
(86)
Your folders
countryliving.com
5.0
(3)
Your folders
bakedbyanintrovert.com
4.5
(129)
30 minutes
Your folders
kingarthurbaking.com
3.0
(1)
20 minutes
Your folders
cooking.nytimes.com
4.0
(230)
Your folders
tastesoflizzyt.com
5.0
(2)
55 minutes
Your folders
bonappetit.com
4.3
(42)
Your folders
melskitchencafe.com
4.8
(33)
55 minutes