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Export 9 ingredients for grocery delivery
Step 1
Cook the tomatoes, onion, and garlic in 4 cups water.
Step 2
Boil just into the tomatoes are soft. About 4-5 minutes.
Step 3
Let cool.
Step 4
Add the tomatoes, onion, garlic, 1 cup water, and bouillon to a blender.
Step 5
Blend until smooth.
Step 6
Set aside until ready to use.
Step 7
Heat oil in a large stock pot.
Step 8
Add the rice.
Step 9
Stir constantly until it begins to toast. About 5 minutes.
Step 10
4 minutes after, add the onion.
Step 11
Do not stop stirring, or the rice will burn.
Step 12
Look for a golden color in the rice.
Step 13
Add the garlic, bouillon, cumin, water, and tomato sauce.
Step 14
Stir to combine.
Step 15
Cover and cook for 12 minutes on medium heat.
Step 16
Turn the heat off.
Step 17
Let rest for 5 minutes with the lid still on.
Step 18
The tomato sauce will have come to the top.
Step 19
Uncover and mix to combine.
Step 20
Serve.
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