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Export 6 ingredients for grocery delivery
Step 1
Roast the tomato in the oven at 400F for 10-15 minutes
Step 2
Add a dollop of oil to a saucepan on medium-high heat
Step 3
Add the rice and stir frequently until opaque and golden brown
Step 4
Add the roasted tomato to a blender along with the 1/2 onion and garlic clove
Step 5
Pulse blend. Add a couple tablespoons of stock if it won't blend at first
Step 6
Add the tomato puree to the rice and saute for a few minutes
Step 7
Add the stock and 1/2 teaspoon salt
Step 8
Stir well
Step 9
Bring to a light boil, then simmer on medium-low heat until most of the liquid is absorbed
Step 10
Turn off heat, cover, and let sit in its own steam for 5-10 minutes
Step 11
Salt to taste
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