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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Author : Amy Hanten
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
In a medium bowl, mix marinated artichoke hearts, cheese, and mayonnaise.
Step 3
Top French baguette slices with a little artichoke heart mixture.
Step 4
Arrange slices in a single layer on a large baking sheet.
Step 5
Bake 5 to 15 minutes or until they are bubbly and lightly browned.
Step 6
Serve right away warm.
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