Artichoke Pesto

Step 1

In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.

Step 2

Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.

Step 3

Then, with the machine running, drizzle in the extra-virgin olive oil.

Step 4

Mix in parmesan and serve with crostini.