Artichoke Balls

Step 1

Preheat oven to In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.

Step 2

Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.

Step 3

Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.