Artichoke Chicken Casserole

Name: Artichoke Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup grated Parmesan cheese; 1 cup light mayonnaise; 1 pinch garlic powder, or to taste; 4 (4 ounce) skinless, boneless chicken breast halves; 1 (14 ounce) can artichoke hearts, drained; 1 (8 ounce) package crimini mushrooms, sliced

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : JLGOEDDE

Ingredients

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1 cup grated Parmesan cheese1 cup light mayonnaise1 pinch garlic powder, or to taste4 (4 ounce) skinless, boneless chicken breast halves1 (14 ounce) can artichoke hearts, drained1 (8 ounce) package crimini mushrooms, sliced

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

Step 3

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

Step 4

Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).