Artichoke Chicken

Name: Artichoke Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped; ¾ cup grated Parmesan cheese; ¾ cup mayonnaise; 1 pinch garlic pepper; 4 skinless, boneless chicken breast halves

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Amanda Bibb

Ingredients

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1 (15 ounce) can artichoke hearts, drained and chopped¾ cup grated Parmesan cheese¾ cup mayonnaise1 pinch garlic pepper4 skinless, boneless chicken breast halves

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Step 3

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.