Step 1

In a large mixing bowl, stir 1/4 cup starter into purified water.

Step 2

Add combined dry ingredients and stir until well incorporated.

Step 3

2 stretch and folds at 15 minute intervals.

Step 4

Cover bowl and let sit roughly 10-12 hours at room temperature.

Step 5

Follow video instruction for coil folding and placing dough in well floured proofing basket.

Step 6

Cover proofing basket and let rise about 1 to 1 1/2 hours. Proofing times can vary quite a bit based mostly on your ambient room temperature. Experience will be your best teacher when it comes to judging when your dough is ready to bake.

Step 7

Preheat your baking vessel to 500ºF for 30 minutes.

Step 8

Bake your dough with the cover on for approximately 17 minutes.

Step 9

Remove baker cover and continue baking an additional 17 minutes.

Step 10

When internal dough temperature reaches 200-210ºF, remove from oven and let cool completely.

Step 11

Consume bread, be happy.