Artisan Sourdough No-Knead Bread

Name: Artisan Sourdough No-Knead Bread
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Ingredients: 260g (~2 cups) whole wheat flour; 260g (~2 cups) white high protein bread flour; 10g (~1 ½ tsp. salt); 438g (2 cups minus 2 Tbs water); 70g (¼ cup) sourdough starter

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Prep Time: 15 minutes

Cook Time: 34 minutes

Total: 49 minutes

Servings: 1

Author : Eric Rusch

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Ingredients

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260 grams (~2 cups) whole wheat flour260 grams (~2 cups) white high protein bread flour10 grams (~1 ½ tsp. salt)438 grams (2 cups minus 2 Tbs water)70 grams (¼ cup) sourdough starter

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Instructions

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Step 1

In a large mixing bowl, stir 1/4 cup starter into purified water.

Step 2

Add combined dry ingredients and stir until well incorporated.

Step 3

2 stretch and folds at 15 minute intervals.

Step 4

Cover bowl and let sit roughly 10-12 hours at room temperature.

Step 5

Follow video instruction for coil folding and placing dough in well floured proofing basket.

Step 6

Cover proofing basket and let rise about 1 to 1 1/2 hours. Proofing times can vary quite a bit based mostly on your ambient room temperature. Experience will be your best teacher when it comes to judging when your dough is ready to bake.

Step 7

Preheat your baking vessel to 500ºF for 30 minutes.

Step 8

Bake your dough with the cover on for approximately 17 minutes.

Step 9

Remove baker cover and continue baking an additional 17 minutes.

Step 10

When internal dough temperature reaches 200-210ºF, remove from oven and let cool completely.

Step 11

Consume bread, be happy.