Ashkinaze Rib-Eye

Step 1

Build a fire in your grill. If using agas grill, turn all burners to high.

Step 2

Combine spices in a medium-sizebowl. Rub steaks all over with mixture,and set aside.

Step 3

When all coals are covered withgray ash and the fire is hot (you can holdyour hand 6 inches over the grill foronly a few seconds), put steaks on grilldirectly over the coals, and cook untildeeply seared, approximately 5 to 6minutes. Turn the steaks over, and cook6 to 8 minutes more for medium-rare.Remove steaks from grill, and allow torest 5 to 7 minutes, while makingsalad. Serves 4.