4.1
(126)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Your folders

272 viewscooktopcove.com
10
Your folders

136 viewsthefoodcharlatan.com
4.8
(18)
10 minutes
Your folders

611 viewsdiethood.com
10 minutes
Your folders

337 viewsfoodnetwork.com
4.8
(31)
12 minutes
Your folders

115 viewsmamalovesfood.com
5.0
(4)
15 minutes
Your folders

304 viewswashingtonpost.com
Your folders

216 viewsjamieoliver.com
Your folders

212 viewsrockrecipes.com
15 minutes
Your folders

419 viewsfoodnetwork.com
4.8
(24)
10 minutes
Your folders

388 viewsbbcgoodfood.com
10 minutes
Your folders

307 viewsallrecipes.com
4.6
(13)
15 minutes
Your folders

569 viewstastingtable.com
4.5
(58)
2 hours
Your folders

477 viewssimplyhappyfoodie.com
5.0
(13)
12 minutes
Your folders

166 viewsrecipes.instantpot.com
10 minutes
Your folders

63 viewsbibbyskitchenat36.com
5.0
(1)
Your folders
58 viewssimplyhappyfoodie.com
Your folders

365 viewsdelicious.com.au
20 minutes
Your folders

459 viewstastingtable.com
4.5
(59)
2 hours
Your folders

229 viewsallrecipes.com
5.0
(2)
2 hours, 34 minutes