Step 1

Mix Sauce together in a bowl

Step 2

Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.

Step 3

Add beef and cook, breaking it up as you go.

Step 4

Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

Step 5

Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!