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asian beef bowls

5.0

(201)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix Sauce together in a bowl

Step 2

Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.

Step 3

Add beef and cook, breaking it up as you go.

Step 4

Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).

Step 5

Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!