Asian Greens With Oyster Sauce

Name: Asian Greens With Oyster Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3 bunch bok choy (ends removed ); 1 bunch broccoli, Chinese (roughly chopped); 1 clove garlic (crushed ); 1 tsp ginger, fresh (grated ); ½ tbsp soy sauce (GF if required); 2 tbsp oyster sauce (GF if required); 1 tbsp oil, peanut

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 4

Cost: $3.63 /serving

Author : Kate Freeman

bok choy chinese broccoli ginger

Ingredients

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3 bunch bok choy (ends removed)1 bunch broccoli, Chinese (roughly chopped)1 clove garlic (crushed)1 tsp ginger, fresh (grated)½ tbsp soy sauce (GF if required)2 tbsp oyster sauce (GF if required)1 tbsp oil, peanut

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Instructions

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Step 1

Steam the Asian greens (bok choy and Chinese broccoli) for 2-3 minutes in a steamer or blanch them by placing them in a heat proof bowl and cover them with boiling water for 2-3 minutes. Drain.

Step 2

Combine the dressing ingredients (garlic, ginger, soy sauce, oyster sauce, and peanut oil) in a jar or small container and shake or stir well to combine. Toss the warm, drained vegetables in the dressing and serve.

Step 3

This recipe is a fantastic accompaniment to steamed fish or poached chicken breast and a small serving of brown or basmati rice.