Step 1

Combine all marinade ingredients, reserve 1/4 cup to use as sauce. Pour remaining marinade into a bowl or zip top bag with scallops. Marinate for 15 minutes.

Step 2

Prepare udon noodles according to package instructions. Reserve.

Step 3

Meanwhile, remove scallops from marinade and pat dry with paper towels. Discard marinade. Heat olive oil in a skillet over medium-high heat. Sear scallops untouched for 2 minutes on each side. Remove from pan.

Step 4

Add 1/4 cup reserved marinade into skillet, stir fry udon noodles with pea pods, radish, and scallions until heated through, 2-3 minutes.

Step 5

Serve scallops on top of udon noodle mixture; sprinkle with toasted seeds and cilantro leaves.