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www.wholefoodsmarket.com
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat scallops dry and sprinkle on both sides with salt and coriander. Heat 1 tablespoon of the oil in a large heavy skillet over high heat; when very hot, add half the scallops with a flat-side down. Cook until bottoms are browned, 2 to 3 minutes.
Step 2
Flip scallops and brown the second side. Transfer scallops to a platter and keep warm; repeat with the remaining oil and scallops.
Step 3
Remove skillet from heat and add butter, swirling pan until melted.
Step 4
Swirl in lemon juice and chives. Pour sauce over the scallops and garnish with radishes.
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