Asian Stuffed Cabbage

Step 1

Preheat oven to 400℉.

Step 2

In a large bowl, combine chicken, egg, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, half green onion, garlic, ginger, sesame oil, and red pepper if using.

Step 3

Spoon mixture into center of 8 cabbage leaves. Fold the sides of the leaf over and roll the filling up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.

Step 4

Pour 1/2 cup water over top, cover and bake for 45 minutes.

Step 5

Mix together 2 tablespoons soy sauce, 1 tablespoon rice vinegar and other half green onions, pour over cabbage and serve with brown or red rice.