Step 1

Crush ramen noodles into small pieces.

Step 2

Add ramen, almonds, sesame seeds and butter to skillet over medium heat.

Step 3

Cook until noodles, almonds and sesame seeds are toasted and golden brown, about 5 minutes, stirring often.

Step 4

Set aside to cool.

Step 5

Combine all ingredients in a jar with lid.

Step 6

Shake vigorously until combined.

Step 7

If peanut butter won't incorporate, microwave for 20-30 seconds until it melts into the other ingredients.

Step 8

Add cabbage, carrots, green onions, mukimame, and cilantro to a large bowl.

Step 9

Toss with dressing and add ramen noodles.

Step 10

Serve immediately.