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Export 12 ingredients for grocery delivery
Step 1
Soak the shredded cabbage in white vinegar for 10 minutes.
Step 2
Drain and let it dry completely.
Step 3
In a large mixing bowl, combine the dried cabbage, cucumber, chilies, garlic, and peanuts.
Step 4
Add chili flakes, sugar, salt, dark soy sauce, rice vinegar, and sesame oil. Mix thoroughly.
Step 5
Heat 2 tablespoons of cooking oil until boiling.
Step 6
Carefully pour the hot oil over the chili flakes in the bowl to release the fragrance.
Step 7
Toss everything together until evenly coated.
Step 8
Garnish with fresh chopped cilantro.
Step 9
Serve immediately or refrigerate for 10–15 minutes to allow the flavors to meld.
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