Fragrant Asian Cabbage

Name: Fragrant Asian Cabbage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 Tbsp Canola oil (or any neutral tasting oil); ¼ Cabbage, finely sliced; 1 Tbsp Garlic, finely chopped; 1 Tbsp Ginger, finely chopped; 1 Tbsp Soy Sauce; 1 Tbsp Shaoxing Rice Wine (you can use sherry or white wine as a substitute); 1 Tsp Sesame Oil; 1 Tbsp Chives, finely chopped (use Chinese/Garlic chives if you can find them)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Josh Ball

Ingredients

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1 Tbsp Canola oil (or any neutral tasting oil)¼ Cabbage, finely sliced1 Tbsp Garlic, finely chopped1 Tbsp Ginger, finely chopped1 Tbsp Soy Sauce1 Tbsp Shaoxing Rice Wine (you can use sherry or white wine as a substitute)1 Tsp Sesame Oil1 Tbsp Chives, finely chopped (use Chinese/Garlic chives if you can find them)

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Instructions

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Step 1

Put a large wok or frying pan on high heat and add your canola oil. Heat for one minute or until you see the oil start to smoke. Once your pan is very hot, add your cabbage and toss/stir often. I like to get a bit of colour on my cabbage as it releases the lovely sugars and has great flavour. Toss for 2-3 minutes or until your cabbage starts to go bright green.

Step 2

Scatter your garlic and ginger across the cabbage, toss through and cook for one minute.

Step 3

Add your soy sauce, rice wine and sesame oil and toss again. Cook for a further minute or until the cabbage is cooked but still has a slight crunch.

Step 4

Add your chives and stir to combine. Take off the heat and serve.