Step 1

In a medium mixing bowl, combine the tahini, peanut butter, and soy sauce

Step 2

Mix in sesame oil, rice vinegar, chilli flakes, honey, ginger, and garlic

Step 3

Add salt and water to a clean saucepan, bring to boil and cook pasta until al dente accordingly to package instructions

Step 4

Drain the pasta and return it to the saucepan

Step 5

Mix in prepared earlier sauce and reserved pasta water, taste and adjust seasoning if needed

Step 6

Serve with sesame seeds and micro greens