Thai Style Peanut Noodles

At home: Pack the noodles in a quart freezer or sandwich bag. Pack the sauce items in a snack size plastic bag.FBC and Insulated Mug Method:Bring 2 cups water to a near boil and take off the stove. Cover the noodles with around 1½ cups, seal the bag tightly, and put in a cozy for 5 to 10 minutes.Add ½ cup water to the peanut mix, stirring in slowly till combined.Drain the noodles, toss with the sauce.One pot method:Bring 2 cups water to a boil in your pot. Take out ½ cup and set aside. Add the ramen and cook for 3 minutes. Drain off any remaining water.Meanwhile add the ½ cup water to the peanut mix, stirring in slowly till combined.Toss the drained noodles with the sauce.