Step 1

Place beef ribs in the Instant Pot. Add 1/2 cup water.

Step 2

Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.

Step 3

Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.

Step 4

When time is up for the ribs, use the quick release to release pressure; carefully remove lid.

Step 5

Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.

Step 6

Serve ribs with rice and remaining sauce, if desired. Enjoy!