Spicy Asian Cucumbers

Name: Spicy Asian Cucumbers
Prep time: 15 min
Total time: 2 min
Ingredients: 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds; 2 teaspoons salt; 1 tablespoon soy sauce; 1 tablespoon white sugar; 3 cloves garlic, thinly sliced; 2 teaspoons rice vinegar; 1 ½ teaspoons toasted sesame oil; 1 teaspoon hot chili oil; ½ teaspoon red pepper flakes

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 4

Cost: $3.45 /serving

Author : JOSIE

Ingredients

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3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds2 teaspoons salt1 tablespoon soy sauce1 tablespoon white sugar3 cloves garlic, thinly sliced2 teaspoons rice vinegar1 ½ teaspoons toasted sesame oil1 teaspoon hot chili oil½ teaspoon red pepper flakes

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Instructions

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Step 1

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.

Step 2

Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.