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spicy asian cucumbers

4.2

(41)

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 4

Cost: $3.45 /serving

Ingredients

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Instructions

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Step 1

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.

Step 2

Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

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