5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears.
Step 2
Heat a skillet over medium heat. Then add the olive oil, followed by the asparagus and salt. Shake skillet to coat asparagus and cook until tender, about 4 to 5 minutes.
Step 3
Spread asparagus out and crack eggs over the asparagus. Sprinkle cheese over asparagus and eggs. Reduce heat to low and cover. Let cook until egg whites are firm and yolk is done to desired consistency, 8 to 12 minutes.
Step 4
Serve with freshly cracked pepper.
Your folders

184 viewsnaturallyella.com
5.0
(6)
10 minutes
Your folders

150 viewswholefully.com
4.5
(12)
10 minutes
Your folders

173 viewsstemandspoon.com
5.0
(2)
10 minutes
Your folders

212 viewssouthernliving.com
Your folders

312 viewswhereismyspoon.co
5.0
(11)
10 minutes
Your folders

213 viewsskinnytaste.com
Your folders
137 viewsthekitchn.com
5.0
(1)
Your folders

89 viewskalynskitchen.com
4.8
(19)
18 minutes
Your folders
186 viewsfinecooking.com
4.9
(7)
Your folders

196 viewsfoodandwine.com
Your folders

189 viewsbonappetit.com
5.0
(5)
Your folders

64 views177milkstreet.com
20 minutes
Your folders

238 viewssouthernliving.com
Your folders

149 viewsfabulesslyfrugal.com
4.6
(12)
10 minutes
Your folders

43 viewstasteofhome.com
4.6
(9)
20 minutes
Your folders

580 viewseatthis.com
2.7
(73)
20 minutes
Your folders

196 viewsmyrecipes.com
5.0
(3)
Your folders

152 viewscooking.nytimes.com
5.0
(179)
Your folders
32 viewsketo-mojo.com