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www.southernliving.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 8
Author : Marian Cooper Cairns
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together olive oil, vinegar, tarragon, mustard, pepper, sugar, shallot, and 3/4 teaspoon of the salt.
Step 2
Bring water and remaining 3 tablespoons salt to a boil in a large saucepan over medium-high. Remove and discard tough ends of asparagus spears. Place asparagus in boiling water; cook until tender-crisp, 2 to 3 minutes. Drain and rinse with cool water; pat dry.
Step 3
Arrange asparagus on a serving platter. Drizzle with vinaigrette, and toss lightly to coat. Top with grated eggs. Serve warm or at room temperature.
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