Step 1

In a medium bowl, whisk together 1/2 tablespoon of butter and the eggs for about 2 minutes. Then stir in the Swiss cheese and green onion.

Step 2

In a 10-inch nonstick skillet, add 1 tablespoon of butter and the asparagus. Cook on medium high heat for 2 or 3 minutes, stirring frequently, until crisp-tender.

Step 3

Add the egg mixture to the skillet, reduce heat to low and cook, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Season with salt and pepper.