Fluffy Scrambled Eggs with Asparagus

Name: Fluffy Scrambled Eggs with Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 tablespoons butter (divided); 2 large eggs; 1 tablespoon sliced green onion; 1/4 cup shredded Swiss cheese; 4 stalks asparagus (about 1 inch of bottom stem removed, cut into 1- to 2-inch pieces)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Melanie

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Ingredients

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1 1/2 tablespoons butter (divided)2 large eggs1 tablespoon sliced green onion1/4 cup shredded Swiss cheese4 stalks asparagus (about 1 inch of bottom stem removed, cut into 1- to 2-inch pieces)

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Instructions

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Step 1

In a medium bowl, whisk together 1/2 tablespoon of butter and the eggs for about 2 minutes. Then stir in the Swiss cheese and green onion.

Step 2

In a 10-inch nonstick skillet, add 1 tablespoon of butter and the asparagus. Cook on medium high heat for 2 or 3 minutes, stirring frequently, until crisp-tender.

Step 3

Add the egg mixture to the skillet, reduce heat to low and cook, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Season with salt and pepper.