Asparagus + Avocado Bruschetta - Elizabeth MinchilliEmailFacebookInstagramPinterestTwitterYouTubeEmailFacebookInstagramPinterestRSSTwitterYouTube

Step 1

Mash the avocado with a bit of lemon juice and salt until smooth.

Step 2

Pour olive oil into a small sautee pan, add the asparagus and turn flame to medium. Season with salt and cook until tender, adding a bit of water. It should take about 8 minutes. Make sure all the water is evaporated.

Step 3

Slice the bread into half inch slices. Toast over coals, or in the toaster.

Step 4

While still hot, rub bread with garlic and drizzle with olive oil.

Step 5

Top with a few spoonfuls of avocado, some asparagus and some parmigiano reggiano grated on the big hole of the grater. Season with salt and pepper and enjoy with a salad.