Asparagus Pizza

Name: Asparagus Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Flour for dusting; 1 pound pizza dough, whole grain if desired, room temperature; ¼ cup pesto; 1 ½ cups shredded Italian cheese blend or part skim mozzarella; 8 ounces raw asparagus, trimmed and cut into 1-inch pieces (about 1 ½ cup cut); 1 ounce thinly sliced prosciutto torn into pieces, optional; ¼ cup shaved Parmesan cheese, optional

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Katie

asparagus pizza

Ingredients

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Flour for dusting1 pound pizza dough, whole grain if desired, room temperature¼ cup pesto1 ½ cups shredded Italian cheese blend or part skim mozzarella8 ounces raw asparagus, trimmed and cut into 1-inch pieces (about 1 ½ cup cut)1 ounce thinly sliced prosciutto torn into pieces, optional¼ cup shaved Parmesan cheese, optional

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Instructions

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Step 1

Position the oven rack in the center of the oven. If using pizza stone, place it on the rack. Preheat to 475 degrees F. (If using pizza stone preheat 30 minutes.)

Step 2

Lightly flour your work surface and either roll or shape the dough with your hands into a 14-inch circle. Transfer to a large piece of parchment paper set on a pizza peel, cutting board or flat cookie sheet. Spread pesto evenly over the dough, leaving a 1-inch border. Sprinkle with Italian cheese blend or mozzarella. Top with asparagus and prosciutto (if using) into pieces and scatter on top.

Step 3

Slide the pizza on the parchment onto the oven rack or stone and bake until the edges of the pizza are golden and cheese is melted, about 10 minutes. Remove pizza from oven and cut into slices and sprinkle with parmesan if using.