Step 1

Bring a pot filled with 2 inches of water to a boil. Add the asparagus and blanch 1 to 2 minutes without the lid until bright green and a little soft, depending on the thickness of your asparagus. Remove from the heat.Drain and rinse it under cold running water to clean and stop cooking. Drain and set aside.

Step 2

Combine all the ingredients in a large mixing bowl and mix it well with a wooden spoon.

Step 3

Add the asparagus and mix them well by hand or tongs.Transfer to a plate and sprinkle more sesame seeds and serve with rice.

Step 4

MaangchiLove Montreal, Toronto joined 8/19 & has 30 commentsPosted April 18th, 2021 at 6:01 pm | Log in to reply. Made it! Yummy :D yum yum thank you, Maangchi~!See full size image Maangchi New York City joined 8/08 & has 138 commentsPosted April 19th, 2021 at 10:09 am | Log in to reply. You made this! I’m happy to hear that you enjoyed this!